![]() ![]() ![]() Add flour to the meat and stir to coat.Brown the pork sausage in a large skillet over medium high heat, mashing into small pieces as you cook.Recipe Notesįind yourself without whole milk? Here’s a list of whole milk substitutes you can use in a pinch. Continue to whisk until smooth.Īdd salt, pepper and paprika if you’re using it. It’s going to look lumpy at first so don’t freak out. Remember, butter burns easily!Īfter butter melts, add your flour and mix mix mix! You’re pretty much making a simple roux or flour mixture.Īfter you mix flour into the butter, slowly add your milk. In a frying pan on medium on the stove heat melt butter carefully moving it around in your pan with a wooden spoon. Because I’ll be honest, white gravy is so easy to make that you’ll never use a mix or buy it from the store again. Without further ado, we’re diving into making white gravy from scratch. I used the dripping for the gravy but ate the bacon alongside eggs with biscuits and gravy! It was my sister’s birthday and was a great birthday breakfast idea to kick off a girls weekend of delicious recipes. ![]() ![]() I did this recently and instead of incorporating the actual bacon meat back into the gravy, we cooked it in a skillet. You can also make sawmill white gravy with bacon instead of sausage. All I can say is that the added flavor and fat from the sausage really kicks the gravy up a notch. Instead, add your butter to those drippings and when you’re done with your gravy, add the sausage back in. But don’t through out those pan drippings. When I make this version of gravy I first brown my sausage in a saucepan, remove it and set it aside. The sawmill part comes in that this gravy recipe was a cheat and easy recipe to feed hungry lumber workers. But some historians trace it as far back as the Revolutionary War. Fried chicken and biscuit and gravy). Most food writers attribute this country gravy recipe to Southern Appalachia in the late 1800s. It is traditionally served as part of breakfast (ex. White gravy is popular in the Southern parts of the United States. There is actually a bit of interesting history behind the original recipe and origin of Sawmill Gravy. In short, most times I make classic white gravy, I’m, actually making Sawmill Gravy or sausage gravy. It’s because my family (read spouse) loves everything that includes sausage. (Hint: If you look closely at my picture of this recipe you’ll see that it’s not smooth but has lump.) That’s not because I didn’t whisk flour in enough to make it’s smooth. That is the magic of white gravy! What are you making it for and how do you want it to taste? Looking to up your gravy game a bit? Try making a variation of this recipe by making Sawmill Gravy. What are popular variations of this easy white gravy recipe? (Yes, I have an actual recipe box!) The typical ingredients of white gravy include flour, milk, butter, salt and pepper. My white country gravy recipe has simple ingredients and is one the easiest homemade gravy I have in my recipe box. I also cover a my favorite variation of this classic country gravy recipe. This recipe is an all-round hit in my family. In this article, I cover my aunt’s famous version of this recipe. I’ve also heard pepper gravy and white pepper gravy. People have a lot of names for white gravy. So you are looking for country gravy, you are in the right place!). (By the way, this gravy is sometimes called country gravy or white country gravy. However, I strongly believe that I am preaching to the choir and that you KNOW how delicious white gravy is. You could even put it on air fryer ravioli! These are all great examples of how gravy can elevate the deliciousness of a dish in a matter of minutes. From hot biscuits and gravy to fried chicken. White gravy is the perfect sauce that makes a lot of dishes 100% better. ![]()
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